7-Inch SantokuKnife, Japanese AUS-10 Steel Core Damascus Blade with Ergonomic G10 Handle & Case - Professional Cutlery for Foodie Kitchen Cutting Cooking | Wingbo 7" Hollow Edge SantokuKnife Wood/Stainless Steel in Brown/Gray | Wayfair more
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more
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